From tourist product to ordinary food?
نویسندگان
چکیده
منابع مشابه
Factors Influencing Tourist Food Consumption
This study attempts to identify the salient factors affecting tourist food consumption. By reviewing available studies in the hospitality and tourism literature and synthesising insights from food consumption and sociological research, five socio-cultural and psychological factors influencing tourist food consumption are identified: cultural/religious influences, socio-demographic factors, food...
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Fresh food products have a high income elasticity of demand and few traditional trade barriers in high income markets. As such, they represent an important opportunity for less developed country (LDC) exporters. Fresh food product exports account for half of all food and agricultural exports from LDCs to high income countries. But these products may be subject to greater food safety risks and p...
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Medicines are designed to cure or prevent distinct symptoms of diseases. However, medication almost is the last solution when prevention or treatments through miscellaneous ways are available. One of the most promising ways is via consumption of healthy food products. From the food technology point of view, foods are consumed for three main reasons: nourishment (providing basic nutritional requ...
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ژورنال
عنوان ژورنال: Anthropology of food
سال: 2011
ISSN: 1609-9168
DOI: 10.4000/aof.6833